Dill Pickle Dip
Bring the mixture to a simmer over a medium heat, stirring to dissolve the sugar.
Recipe Summary Dill Pickle Dip
This was served at our Easter lunch and was devoured. Serve with chips or crackers.
Ingredients | Pickled Cucumbers And Onions With Dill1 (8 ounce) package cream cheese, at room temperature1 cup chopped dill pickles, or more to taste¼ cup finely chopped sweet onion2 tablespoons pickle juice, or more to taste1 teaspoon dried dill weed½ teaspoon kosher salt1 pinch freshly ground black pepper, or to tasteDirectionsStir cream cheese in a bowl with a wooden spoon until smooth. Stir in dill pickles, onion, pickle juice, dill weed, salt, and pepper until evenly distributed. Refrigerate before serving, at least 1 hour.Info | Pickled Cucumbers And Onions With Dillprep: 15 mins additional: 1 hr total: 1 hr 15 mins Servings: 12 Yield: 1 1/2 cup
TAG : Dill Pickle DipAppetizers and Snacks, Dips and Spreads Recipes, Cheese Dips and Spreads Recipes,
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Pickled Cucumbers And Onions With Dill - Leave ½ inch of headspace.
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