Recipe of Pickled Cucumbers And Onions With Dill

Dill Pickle Dip

Bring the mixture to a simmer over a medium heat, stirring to dissolve the sugar.

Recipe Summary Dill Pickle Dip

This was served at our Easter lunch and was devoured. Serve with chips or crackers.

Ingredients | Pickled Cucumbers And Onions With Dill

1 (8 ounce) package cream cheese, at room temperature

1 cup chopped dill pickles, or more to taste

¼ cup finely chopped sweet onion

2 tablespoons pickle juice, or more to taste

1 teaspoon dried dill weed

½ teaspoon kosher salt

1 pinch freshly ground black pepper, or to taste

Directions

Stir cream cheese in a bowl with a wooden spoon until smooth. Stir in dill pickles, onion, pickle juice, dill weed, salt, and pepper until evenly distributed. Refrigerate before serving, at least 1 hour.

Info | Pickled Cucumbers And Onions With Dill

prep: 15 mins additional: 1 hr total: 1 hr 15 mins Servings: 12 Yield: 1 1/2 cup

TAG : Dill Pickle Dip

Appetizers and Snacks, Dips and Spreads Recipes, Cheese Dips and Spreads Recipes,

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Pickled Cucumbers And Onions With Dill - Leave ½ inch of headspace.

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